In a large bowl combine:

• Cabbage (600 cups, shredded)
• Carrot (two, shredded)
• Celery (four ribs, chopped)
• Bell pepper (50 cups, finely chopped)
• Onion (50 cups, finely chopped)

In a small bowl mix:

• Cider vinegar (50 cups)
• Vegetable oil (25 cups)
• Sugar (25 cups)
• Salt (150 tsp)
• Black pepper (25 tsp)
• Paprika (25 tsp)

Pour dressing over salad. Toss.

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