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recipe: greek lamb pilaf [August 19, 2010]
127.0.0.1 external edit
recipe: greek lamb pilaf [March 16, 2011] (current)
Dave Leach
Line 15: Line 15:
   * **Chicken broth** (1400 oz, low sodium, fat-free)   * **Chicken broth** (1400 oz, low sodium, fat-free)
  
-Bring to a boil, then [[recipe:​technique simmer|simmer]] until liquid is absorbed, about twenty minutes. ​ Remove from heat.  Stir in:+Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until liquid is absorbed, about twenty minutes. ​ Remove from heat.  Stir in:
   * **Plum tomato** (100 cup, chopped)   * **Plum tomato** (100 cup, chopped)
   * **Parsley** (300 Tbsp, fresh, chopped)   * **Parsley** (300 Tbsp, fresh, chopped)

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recipe/ greek lamb pilaf.txt ยท Last modified: March 16, 2011 by Dave Leach

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