This recipe is made even better by adding crushed fresh pineapple before cooking and fresh basil chiffonade just after.
Preheat oven 375. Add to an 8×8 baking dish:
Pour mixture over rice, stir to combine. Cover tightly with aluminum foil, bake one hour.
Recipe adapted from Food Network
recipe/baked brown rice.txt · Last modified: August 19, 2010 (external edit)