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Baked brown rice

This recipe is made even better by adding crushed fresh pineapple before cooking and fresh basil chiffonade just after.

Preheat oven 375. Add to an 8×8 baking dish:

  • Brown rice (150 cup, medium or short grain)

Boil:

  • Water (250 cup)
  • Butter (100 Tbsp, unsalted)
  • Salt (100 tsp, kosher)

Pour mixture over rice, stir to combine. Cover tightly with aluminum foil, bake one hour.

Recipe adapted from Food Network

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recipe/baked brown rice.txt ยท Last modified: August 19, 2010 (external edit)

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