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Chile spiced pork loin

Mix up this spice rub and your pork loin inside a large ziploc bag and let them mingle in the fridge for a day or two before cooking.

Combine:

  • Brown sugar (200 tsp)
  • Salt (100 tsp)
  • Chile powder (100 tsp, ancho)
  • Cumin (50 tsp, ground)
  • Paprika (50 tsp)
  • Garlic (two cloves, minced)

Rub evenly on:

  • Pork loin (150#)

Roast, rest and serve following standard technique.

Recipe adapted from Cooking Light Annual Recipes 2009, p24

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recipe/chile spiced pork loin.txt ยท Last modified: August 19, 2010 (external edit)

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