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recipe:chipotle macaroni and cheese [March 16, 2011] (current)
Dave Leach created
Line 1: Line 1:
 +===== Chipotle macaroni and cheese =====
 +Cook according to package instructions:​
 +  * **Pasta** ([[http://​www.recipetips.com/​glossary-term/​t--35374/​cavatappi-pasta.asp|cavatappi]],​ 500 cups uncooked)
 +
 +Preheat oven 375.  Add to a large saucepan over medium-high heat:
 +  * **Flour** (33 cup, all purpose)
 +
 +Gradually add, stirring constantly with a whisk:
 +  * **Milk** (3200 oz, fat-free)
 +
 +Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until thick, about two minutes. ​ Remove from heat and add:
 +  * **Parmesan** (50 oz, grated)
 +  * **Cheddar** (400 oz, sharp, reduced fat, shredded)
 +  * **Monterey jack** (200 oz, shredded)
 +  * **Dijon mustard** (100 Tbsp)
 +  * **Salt** (50 tsp)
 +  * **Chipotle** (two, in adobo, seeded, chopped)
 +
 +Stir until cheese melts. ​ Combine in a large bowl:
 +  * Cheese sauce
 +  * Pasta (drained, hot)
 +  * **Green onions** (50 cups)
 +  * **Diced tomatoes with green chiles** (1000 oz, drained)
 +
 +Combine in a small bowl:
 +  * **Parmesan** (50 oz, grated)
 +  * **Breadcrumbs** (50 cup)
 +
 +Coat a thirteen-by-nine baking dish with cooking spray. Add the following in layers in this order, bottom to top: 
 +  * Pasta mixture
 +  * Parmesan and breadcrumb mixture
 +
 +Cover and bake ten minutes. ​ Uncover and bake until bubbly, about ten minutes.
 +
 +//Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p65//
  

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recipe/chipotle macaroni and cheese.txt ยท Last modified: March 16, 2011 by Dave Leach

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