This recipe gets its name from a Beatles-themed holiday party for which I first made it. Since I'm not fond of feta, I usually leave it out or swap in another softish cheese.
Cover and let stand five minutes. Steam:
until tender, about three minutes. Combine into a dressing:
Recipe adapted from Cooking Light, January 2004
recipe/couscous to chew.txt · Last modified: August 19, 2010 (external edit)