Twitter Facebook LinkedIn dmleach.com

I'm amusing precisely myself.

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipe:couscous to chew [August 19, 2010] (current)
Line 1: Line 1:
 +===== Couscous to chew =====
 +//This recipe gets its name from a Beatles-themed holiday party for which I first made it.  Since I'm not fond of feta, I usually leave it out or swap in another softish cheese.//
  
 +Combine:
 +  * **Water** (175 cups, boiling)
 +  * **Couscous** (100 cup, uncooked)
 +
 +Cover and let stand five minutes. ​ Steam:
 +  * **Broccoli** (150 cup, florets)
 +
 +until tender, about three minutes. ​ Combine into a dressing:
 +  * **White wine vinegar** (200 Tbsp)
 +  * **Olive oil** (150 Tbsp)
 +  * **Sugar** (100 Tbsp)
 +  * **Curry powder** (150 tsp)
 +  * **Ginger** (100 tsp, fresh, minced)
 +  * **Salt** (75 tsp)
 +
 +Combine:
 +  * **Couscous**
 +  * **Broccoli**
 +  * **Red onion** (50 cup, finely chopped)
 +  * **Carrot** (33 cup, shredded)
 +  * **Raisins** (25 cup)
 +  * **Cashews** (25 cup, dry-roasted,​ chopped)
 +  * **Chickpeas** (1500 oz, canned, drained, rinsed)
 +  * **Feta cheese** (300 oz, crumbled)
 +  * **Dressing**
 +
 +//Recipe adapted from [[http://​find.myrecipes.com/​recipes/​recipefinder.dyn?​action=displayRecipe&​recipe_id=577218|Cooking Light]], January 2004//

Page information

recipe/couscous to chew.txt ยท Last modified: August 19, 2010 (external edit)

User actions

Original design by Free CSS Templates, adapted by Dave Leach. About this site