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recipe:creamy artichoke soup [February 7, 2011]
Administrator Page name changed from recipe:carrot and ginger soup to recipe:creamy artichoke soup
recipe:creamy artichoke soup [March 16, 2011] (current)
Dave Leach
Line 13: Line 13:
   * **Black pepper** (25 tsp)   * **Black pepper** (25 tsp)
  
-Bring to a boil, then [[technique simmer|simmer]] until vegetables are tender, about twenty minutes. ​ Puree entire soup, in batches if needed. ​ Add to a blender:+Bring to a boil, reduce heat and [[recipe:technique simmer|simmer]] until vegetables are tender, about twenty minutes. ​ Puree entire soup, in batches if needed. ​ Add to a blender:
   * **Mascarpone cheese** (400 oz)   * **Mascarpone cheese** (400 oz)
   * Pureed soup (as needed)   * Pureed soup (as needed)

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recipe/creamy artichoke soup.txt ยท Last modified: March 16, 2011 by Dave Leach

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