Add to a large saucepan:
Cover with water, bring to a boil, reduce heat and simmer until tender, about fifteen minutes. Drain, keep warm. Add to a small nonstick skillet over medium heat:
Cook, stirring occasionally, until tender, about six minutes. Add:
Cook, stirring constantly, one minute. Combine:
Mash to desired consistency.
Recipe adapted from Cooking Light Annual Recipes 2009, p77
recipe/curry-spiced sweet potatoes.txt · Last modified: March 16, 2011 by Dave Leach