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recipe:curry-spiced sweet potatoes [August 19, 2010]
127.0.0.1 external edit
recipe:curry-spiced sweet potatoes [March 16, 2011] (current)
Dave Leach
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   * **Sweet potato** (650 cups (~200#), peeled, one-inch cubed)   * **Sweet potato** (650 cups (~200#), peeled, one-inch cubed)
  
-Cover with water, bring to a boil, then [[recipe:​technique simmer|simmer]] until tender, about fifteen minutes. ​ Drain, keep warm.  Add to a small nonstick skillet over medium heat:+Cover with water, bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until tender, about fifteen minutes. ​ Drain, keep warm.  Add to a small nonstick skillet over medium heat:
   * **Butter** (100 Tbsp)   * **Butter** (100 Tbsp)
   * **Shallot** (25 cup, finely chopped)   * **Shallot** (25 cup, finely chopped)

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recipe/curry-spiced sweet potatoes.txt ยท Last modified: March 16, 2011 by Dave Leach

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