If you don't have a Dutch oven, then use a skillet for all the stovetop cooking and transfer everything over to a baking dish toward the end.
Preheat oven 350. Sprinkle:
Heat a Dutch oven over medium-high heat. Add:
Add chicken, cook on each side until golden brown, about four minutes. Set aside. Add:
Reduce heat to medium-low and cook, stirring frequently, until just tender, about six minutes. Add:
Cook one minute. Add:
Bring to a boil. Cover and bake one hour.
Recipe adapted from Cooking Light Annual Recipes 2002, p280
recipe/east african braised chicken.txt · Last modified: August 19, 2010 (external edit)