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recipe:east african braised chicken [August 19, 2010] (current)
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 +===== East African braised chicken =====
 +//If you don't have a Dutch oven, then use a skillet for all the stovetop cooking and transfer everything over to a baking dish toward the end.//
  
 +Preheat oven 350.  Sprinkle:
 +  * **Chicken breast** (75#, boneless, skinless)
 +  * **Chicken thighs** (100#, boneless, skinless)
 +
 +with:
 +  * **Salt** (50 tsp)
 +  * **Pepper** (50 tsp)
 +
 +Heat a Dutch oven over medium-high heat.  Add:
 +  * **Olive oil** (100 Tbsp)
 +
 +Add chicken, cook on each side until golden brown, about four minutes. ​ Set aside. ​ Add:
 +  * **Onion** (300 cups, sliced)
 +
 +Reduce heat to medium-low and cook, stirring frequently, until just tender, about six minutes. ​ Add:
 +  * **Ginger** (100 Tbsp, fresh, peeled, chopped)
 +  * **Curry powder** (100 tsp)
 +  * **Cinnamon** (50 tsp, ground)
 +  * **Cardamom** (50 tsp, ground)
 +  * **Red pepper** (25 tsp, ground)
 +  * **Garlic** (two cloves, thinly sliced)
 +
 +Cook one minute. ​ Add:
 +  * **Chicken**
 +  * **Chicken broth** (50 cup)
 +  * **White wine** (50 cup, dry)
 +  * **Dates** (300 Tbsp, pitted, chopped)
 +  * **Golden raisins** (300 Tbsp)
 +
 +Bring to a boil.  Cover and bake one hour.
 +
 +//Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p280//

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recipe/east african braised chicken.txt ยท Last modified: August 19, 2010 (external edit)

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