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recipe:fennel-crusted pork with shallot and onion agrodolce [March 18, 2010]
Dave Leach created
recipe:fennel-crusted pork with shallot and onion agrodolce [August 19, 2010] (current)
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   * **Golden raisins** (33 cup)   * **Golden raisins** (33 cup)
  
-Bring to a boil, reduce heat, simmer until liquid almost evaporates, about nine minutes. ​ Remove from heat and add:+Bring to a boil, then [[recipe:​technique ​simmer|simmer]] ​until liquid almost evaporates, about nine minutes. ​ Remove from heat and add:
   * **Salt** (25 tsp)   * **Salt** (25 tsp)
   * **Pepper** (12 tsp)   * **Pepper** (12 tsp)
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p53// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p53//

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recipe/fennel-crusted pork with shallot and onion agrodolce.txt ยท Last modified: August 19, 2010 (external edit)

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