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recipe:ginger rhubarb chutney [August 19, 2010]
127.0.0.1 external edit
recipe:ginger rhubarb chutney [March 16, 2011] (current)
Dave Leach
Line 14: Line 14:
   * **Jalapeño** (half, seeded, minced)   * **Jalapeño** (half, seeded, minced)
  
-Bring to a boil, then [[technique simmer|simmer]] until thick, about thirty five minutes. ​ Serve warm or at room temperature.+Bring to a boil, reduce heat and [[recipe:technique simmer|simmer]] until thick, about thirty five minutes. ​ Serve warm or at room temperature.
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p137// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p137//

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recipe/ginger rhubarb chutney.txt · Last modified: March 16, 2011 by Dave Leach

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