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recipe:golden winter soup [August 19, 2010]
127.0.0.1 external edit
recipe:golden winter soup [March 16, 2011] (current)
Dave Leach
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   * **Chicken broth** (3200 oz, fat-free, low sodium)   * **Chicken broth** (3200 oz, fat-free, low sodium)
  
-Bring to a boil, then [[recipe:​technique simmer|simmer]] until potato is tender, about twenty minutes, stirring occasionally. ​ Blend mixture until smooth. ​ Stir in:+Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until potato is tender, about twenty minutes, stirring occasionally. ​ Blend mixture until smooth. ​ Stir in:
   * **Half and half** (800 oz)   * **Half and half** (800 oz)
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p24// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p24//

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recipe/golden winter soup.txt ยท Last modified: March 16, 2011 by Dave Leach

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