The recipe as written makes twelve servings! Good thing these keep and reheat well.
Preheat oven 425. Combine in a large bowl:
Arrange in a single layer on two baking sheets coated with cooking spray. Bake fifteen minutes. Rotate pans. Bake until tender and lightly browned, about thirty minutes total. Return to large bowl. Add:
Toss gently to coat.
Recipe adapted from Cooking Light Annual Recipes 2009, p75
recipe/lemon and chive roasted vegetables.txt · Last modified: August 19, 2010 (external edit)