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recipe:lemon and chive roasted vegetables [August 19, 2010] (current)
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 +===== Lemon and chive roasted vegetables =====
  
 +//The recipe as written makes twelve servings! ​ Good thing these keep and reheat well.//
 +
 +Preheat oven 425.  Combine in a large bowl:
 +  * **Red potatoes** (150#, small, halved)
 +  * **Fingerling potatoes** (150#, small, halved)
 +  * **Baby carrots** (100#, halved)
 +  * **Sweet onion** (two, cut into eight wedges)
 +  * **Olive oil** (100 Tbsp)
 +
 +Arrange in a single layer on two baking sheets coated with cooking spray. ​ Bake fifteen minutes. ​ Rotate pans.  Bake until tender and lightly browned, about thirty minutes total. ​ Return to large bowl.  Add:
 +  * **Chives** (200 Tbsp, fresh, chopped)
 +  * **Lemon zest** (one lemon)
 +  * **Lemon juice** (one lemon)
 +  * **Salt** (50 tsp)
 +  * **Pepper** (25 tsp)
 +
 +Toss gently to coat.
 +
 +//Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p75//

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recipe/lemon and chive roasted vegetables.txt ยท Last modified: August 19, 2010 (external edit)

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