Heat oven 350. Add to a large mixing bowl:
Beat together. Combine in a separate bowl:
Stir dry ingredients into wet ingredients. Gradually add:
Fold into mixture:
Pour batter into a lightly greased 4×8 loaf pan. Bake until a toothpick inserted into the center of the loaf comes out clean, about sixty to seventy minutes. Cool in pan ten minutes. Combine in a small bowl:
Remove bread from pan and drizzle with glaze. Cool on a wire rack.
Recipe adapted from AllRecipes
recipe/lemon blueberry bread.txt · Last modified: September 6, 2010 by Dave Leach