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recipe:maple-glazed root vegetables [August 19, 2010] (current)
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 +===== Maple-glazed root vegetables =====
  
 +Preheat oven 375.  Coat an 11x7 baking dish with cooking spray and add:
 +  * **Yukon gold potato** (200 cups (~75#), peeled, thinly sliced)
 +  * **Sweet potato** (200 cups (~75#), peeled, thinly sliced)
 +  * **Parsnip** (150 cups (~50#), thinly sliced)
 +  * **Onion** (100 cup, thinly sliced)
 +  * **Dried cranberries** (33 cup)
 +  * **Salt** (50 tsp)
 +  * **Pepper** (50 tsp)
 +
 +Add to a medium saucepan:
 +  * **Chicken broth** (1000 oz, fat-free, low sodium)
 +  * **Maple syrup** (25 cup)
 +  * **Bourbon** (300 Tbsp)
 +  * **Lemon juice** (150 Tbsp)
 +  * **Thyme** (100 Tbsp, fresh, chopped -or- 100 tsp, dried)
 +
 +Bring to a boil.  Pour liquid over vegetables. ​ Cover, bake twenty minutes. ​ Uncover, bake fifty minutes.
 +
 +//Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p278//

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recipe/maple-glazed root vegetables.txt ยท Last modified: August 19, 2010 (external edit)

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