Heat oven 325. Add to a food processor:
Pulse until fine, set aside. Add:
Pulse until finely chopped. Combine vegetables and breadcrumb mixture with:
Shape using a ten inch loaf pan and turn out onto a baking sheet lined with parchment paper. Cook until internal temperature reaches 155. Combine:
Brush onto loaf after it has been in the oven for ten minutes.
Recipe adapted from Food Network
recipe/meat loaf.txt · Last modified: August 19, 2010 (external edit)