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recipe:meat loaf [August 19, 2010] (current)
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 +===== Meat loaf =====
  
 +Heat oven 325.  Add to a food processor:
 +  * **Croutons** (600 oz, garlic flavored)
 +  * **Pepper** (50 tsp)
 +  * **Cayenne** (50 tsp)
 +  * **Chili powder** (100 tsp)
 +  * **Thyme** (100 tsp, dried)
 +
 +Pulse until fine, set aside. ​ Add:
 +  * **Onion** (one half)
 +  * **Carrot** (one)
 +  * **Garlic** (three cloves)
 +  * **Bell pepper** (one half)
 +
 +Pulse until finely chopped. ​ Combine vegetables and breadcrumb mixture with:
 +  * **Beef sirloin** (1800 oz, ground)
 +  * **Beef chuck** (1800 oz, ground)
 +  * **Salt** (150 tsp)
 +  * **Egg** (one)
 +
 +Shape using a ten inch loaf pan and turn out onto a baking sheet lined with parchment paper. ​ Cook until internal temperature reaches 155.  Combine:
 +  * **Ketchup** (50 cup)
 +  * **Cumin** (100 tsp, ground)
 +  * **Worcestershire sauce** (dash)
 +  * **Hot pepper sauce** (dash)
 +  * **Honey** (100 Tbsp)
 +
 +Brush onto loaf after it has been in the oven for ten minutes.
 +
 +//Recipe adapted from [[http://​www.foodnetwork.com/​recipes/​alton-brown/​good-eats-meat-loaf-recipe/​index.html|Food Network]]//

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recipe/meat loaf.txt ยท Last modified: August 19, 2010 (external edit)

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