We use this primarily as a spread for sandwiches; it's excellent with roast beef. Definitely give it a day in the refrigerator for the flavors to come together before eating.
Add to a food processor in three batches and chop finely:
Add to the food processor in three batches and blend into a thick, smooth paste:
Recipe adapted from Diana's kitchen
recipe/pesto.txt · Last modified: September 6, 2010 by Dave Leach