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Red wine marinade

The original recipe calls for two pounds of steak and two cups of mushrooms to be marinated. I use this one most frequently with beef, though it's excellent with pork as well.

Combine:

  • Red wine (50 cup, dry)
  • Olive oil (25 cup, extra virgin)
  • Ketchup (200 Tbsp)
  • Red wine vinegar (100 Tbsp)
  • Worcestershire sauce (100 tsp)
  • Garlic (one clove, minced)
  • Salt (100 tsp)
  • Marjoram (50 tsp, dried)
  • Oregano (50 tsp, dried)

Recipe from The South Beach Diet Cookbook, p236

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recipe/red wine marinade.txt ยท Last modified: August 19, 2010 (external edit)

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