I first had these at a summer cookout when they were prepared over a charcoal grill. I prefer thinner asparagus spears for the greater amount of char. The sesame oil provides a nice smoky flavor.
Spread evenly on a baking sheet. Broil under high heat, stirring every two minutes, until tender, about six minutes.
recipe/roasted asparagus.txt · Last modified: August 19, 2010 (external edit)