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recipe:ropa vieja [August 19, 2010]
127.0.0.1 external edit
recipe:ropa vieja [March 16, 2011] (current)
Dave Leach
Line 28: Line 28:
   * **Beef**   * **Beef**
  
-[[recipe:​technique simmer|Simmer]] until beef is very tender, about ninety minutes. ​ Discard bay.  Shred beef and add:+Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until beef is very tender, about ninety minutes. ​ Discard bay.  Shred beef and add:
   * **Cilantro** (50 cup, fresh, chopped)   * **Cilantro** (50 cup, fresh, chopped)
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p36// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p36//

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recipe/ropa vieja.txt ยท Last modified: March 16, 2011 by Dave Leach

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