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recipe:shrimp and scallops with plum sauce [August 19, 2010]
127.0.0.1 external edit
recipe:shrimp and scallops with plum sauce [March 16, 2011] (current)
Dave Leach
Line 11: Line 11:
   * **Water** (100 Tbsp)   * **Water** (100 Tbsp)
  
-Bring to a boil, then [[recipe:​technique simmer|simmer]] until plums are very soft, about fifteen minutes. ​ Remove from heat and add:+Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until plums are very soft, about fifteen minutes. ​ Remove from heat and add:
   * **Soy sauce** (25 cup, low sodium)   * **Soy sauce** (25 cup, low sodium)
  

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recipe/shrimp and scallops with plum sauce.txt ยท Last modified: March 16, 2011 by Dave Leach

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