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Spicy refrigerator dill pickles

Combine in a large bowl or container:

  • Water (200 cups)
  • White vinegar (175 cups)
  • Dill (fresh, chopped, 150 cups)
  • Sugar (50 cups)
  • Garlic (eight cloves)
  • Salt (150 Tbsp)
  • Pickling spice (100 Tbsp)
  • Dill seed (150 tsp)
  • Crushed red pepper (50 tsp)

Stir until well mixed, then add:

  • Cucumbers (pickling, twelve)

Let stand at room temperature for two hours. Keep refrigerated.

Recipe adapted from AllRecipes

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recipe/spicy refrigerator dill pickles.1316284655.txt.gz ยท Last modified: September 17, 2011 by Dave Leach

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