This soup is embarassingly good, especially when you consider how many bottled, canned and dried ingredients there are.
Combine in a large saucepan:
Bring to a boil, reduce heat and simmer twelve minutes.
Recipe adapted from Cooking Light Annual Recipes 2002, p22
recipe/spicy tomato soup.txt ยท Last modified: March 16, 2011 by Dave Leach
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