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recipe:sweet and sour red cabbage [March 16, 2011]
Dave Leach
recipe:sweet and sour red cabbage [May 17, 2011] (current)
Dave Leach
Line 23: Line 23:
  
 Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until tender, about forty five minutes. ​ Discard cloves and bay.  Sprinkle with bacon. Bring to a boil, reduce heat and [[recipe:​technique simmer|simmer]] until tender, about forty five minutes. ​ Discard cloves and bay.  Sprinkle with bacon.
 +
 +=== Nutrition ===
 +Serving size: 75 cups; Calories: 139; Carbohydrates:​ 24.4g; Fat: 3.9g; Protein: 3.1g; Fiber: 3.4g
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p392// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​B003156FZA?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=B003156FZA|Cooking Light Annual Recipes 2009]], p392//

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recipe/sweet and sour red cabbage.txt ยท Last modified: May 17, 2011 by Dave Leach

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