Coat with spice mixture:
Roast, rest and serve following standard technique.
Serving size: 300 oz; Calories: 193; Carbohydrates: 15.4g; Fat: 3.6g; Protein: 24.2g; Fiber: 0.6g
Recipe adapted from Cooking Light Annual Recipes 2002, p14
recipe/sweet and tangy pork loin.txt · Last modified: May 3, 2011 by Dave Leach