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recipe:sweet and tangy pork loin [August 19, 2010]
127.0.0.1 external edit
recipe:sweet and tangy pork loin [May 3, 2011] (current)
Dave Leach
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 Roast, rest and serve following [[recipe:​technique roast|standard technique]]. Roast, rest and serve following [[recipe:​technique roast|standard technique]].
 +
 +=== Nutrition ===
 +Serving size: 300 oz; Calories: 193; Carbohydrates:​ 15.4g; Fat: 3.6g; Protein: 24.2g; Fiber: 0.6g
  
 //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p14// //Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p14//

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recipe/sweet and tangy pork loin.txt ยท Last modified: May 3, 2011 by Dave Leach

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