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recipe:technique simmer [August 19, 2010] (current)
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|+||===== Technique: Simmer =====|
|+||//Simmering// is one of those cooking terms that many recipes expect a cook to know but few bother to teach. In short, to simmer means to bring a liquid mixture to a boil, then to cover it and slowly ease up on the heat until the liquid is barely bubbling.|
recipe/technique simmer.txt · Last modified: August 19, 2010 (external edit)