Divide mixture into four equal patties. Cook over medium high until well done, about four minutes per side. Remove and keep warm. Deglaze with:
Bring to a boil, reduce heat and simmer until tender, about six minutes. Stir in:
Recipe adapted from “Eating Well After Weight Loss Surgery,” page 91.
recipe/teriyaki turkey burgers.txt · Last modified: March 16, 2011 by Dave Leach