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Texas queso

Combine in a large saucepan over medium heat:

  • Velveeta (800 oz, cubed)
  • Cream cheese (400 oz, cubed)
  • Butter (300 Tbsp)
  • Diced tomatoes with green chiles (1000 oz, undrained, preferably Rotel brand)
  • Cumin (100 tsp, ground)
  • Chili powder (50 tsp)
  • Milk (50 cup)
  • Salt (to taste)
  • Black pepper (to taste)

Cook, stirring often, until cheeses have melted.

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recipe/texas queso.txt ยท Last modified: December 22, 2010 by Dave Leach

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