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recipe:turnip and gruyere gratin [August 19, 2010]
127.0.0.1 external edit
recipe:turnip and gruyere gratin [March 16, 2011] (current)
Dave Leach
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   * **Turnip** (100#, peeled, quarter-inch sliced)   * **Turnip** (100#, peeled, quarter-inch sliced)
  
-Cover with water, bring to a boil, reduce heat and simmer five minutes. ​ Add:+Cover with water, bring to a boil, reduce heat and [[recipe:​technique ​simmer|simmer]] ​five minutes. ​ Add:
   * **Baking potato** (100#, peeled, quarter-inch sliced)   * **Baking potato** (100#, peeled, quarter-inch sliced)
  

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recipe/turnip and gruyere gratin.txt ยท Last modified: March 16, 2011 by Dave Leach

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