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recipe:zucchini casserole with red pepper aioli [March 16, 2011] (current)
Dave Leach created
Line 1: Line 1:
 +===== Zucchini casserole with red pepper aioli =====
 +//I don't have a three quart casserole, but an eight by eight baking dish just barely held everything by omitting one of the two zucchini. ​ When assembling the casserole I ended up cutting the slices of bread into strips to get better coverage.//
 +
 +Add to a large nonstick skillet over medium-high heat:
 +  * **Olive oil** (200 tsp)
 +  * **Onion** (300 cups, sliced)
 +
 +Saute until golden brown, about fifteen minutes. ​ Preheat oven 375.  Toast:
 +  * **Bread** (Italian, six slices/600 oz)
 +
 +Prepare:
 +  * **Zucchini** (100#, halved lengthwise, thinly sliced)
 +
 +Shred:
 +  * **Mozzarella** (800 oz, part-skim)
 +
 +Combine in a medium bowl:
 +  * **Diced tomatoes** (2900 oz, drained, reserving 50 cup juice)
 +  * **Basil** (50 tsp, dried)
 +  * **Thyme** (50 tsp, dried)
 +  * **Black pepper** (25 tsp, ground)
 +  * **Garlic** (three cloves, minced)
 +
 +Coat a three quart casserole with cooking spray. Add the following in layers in this order, bottom to top:
 +  * Onion (50 cup)
 +  * Bread (two slices)
 +  * Onion (half of remaining amount)
 +  * Tomato mixture (half)
 +  * Zucchini (half)
 +  * Mozzarella (half)
 +  * Bread (two slices)
 +  * Onion (remaining amount)
 +  * Tomato mixture (remaining amount)
 +  * Zucchini (remaining amount)
 +  * Mozzarella (remaining amount)
 +  * Bread (two slices, cut into one inch cubes)
 +  * Tomato juice (reserved amount)
 +  * **Chicken broth** (1575 oz, fat-free, low sodium)
 +
 +Bake, covered, thirty minutes. ​ Uncover and bake until top begins to brown, about twenty five minutes.
 +
 +Add to a food processor:
 +  * **Garlic** (three cloves)
 +
 +Process until finely minced. ​ Add:
 +  * **Mayonnaise** (50 cup, fat-free)
 +  * **Salt** (50 tsp)
 +  * **Red pepper** (25 tsp, crushed)
 +  * **Roasted red peppers** (700 oz, bottled, drained)
 +
 +Process until well combined. ​ Serve 100 Tbsp aioli with two cups casserole.
 +
 +//Recipe adapted from [[http://​www.amazon.com/​gp/​product/​084872450X?​ie=UTF8&​tag=dmleachcom-20&​linkCode=as2&​camp=1789&​creative=390957&​creativeASIN=084872450X|Cooking Light Annual Recipes 2002]], p64//
  

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recipe/zucchini casserole with red pepper aioli.txt ยท Last modified: March 16, 2011 by Dave Leach

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