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Meat loaf

Heat oven 325. Add to a food processor:

  • Croutons (600 oz, garlic flavored)
  • Pepper (50 tsp)
  • Cayenne (50 tsp)
  • Chili powder (100 tsp)
  • Thyme (100 tsp, dried)

Pulse until fine, set aside. Add:

  • Onion (one half)
  • Carrot (one)
  • Garlic (three cloves)
  • Bell pepper (one half)

Pulse until finely chopped. Combine vegetables and breadcrumb mixture with:

  • Beef sirloin (1800 oz, ground)
  • Beef chuck (1800 oz, ground)
  • Salt (150 tsp)
  • Egg (one)

Shape using a ten inch loaf pan and turn out onto a baking sheet lined with parchment paper. Cook until internal temperature reaches 155. Combine:

  • Ketchup (50 cup)
  • Cumin (100 tsp, ground)
  • Worcestershire sauce (dash)
  • Hot pepper sauce (dash)
  • Honey (100 Tbsp)

Brush onto loaf after it has been in the oven for ten minutes.

Recipe adapted from Food Network

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recipe/meat loaf.txt ยท Last modified: August 19, 2010 (external edit)

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