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Sherry marinade

The original recipe calls for a pound and a half of meat to be marinated. This is one of my favorite soaks for steaks.

Heat a skillet over medium-high heat. Add:

  • Vegetable oil (25 cup)
  • Garlic (four cloves, finely chopped)

Cook until golden, about three minutes. Remove from heat and add:

  • Rosemary (100 Tbsp, fresh -or- 100 tsp, dried)
  • Dry ground mustard (50 tsp)
  • Soy sauce (200 tsp)
  • Red wine vinegar (25 cups)
  • Sherry (25 cups, dry)

Allow to cool.

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recipe/sherry marinade.txt ยท Last modified: August 19, 2010 (external edit)

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