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Shrimp and grits casserole

Heat oven 375. Combine in a medium saucepan:

  • 2% milk (1600 oz)
  • Chicken broth (600 oz)

Bring to a boil. Gradually add, stirring constantly:

  • Grits (100 cup, quick-cooking)
  • Salt (25 tsp)

Cook, stirring constantly, until thick, about five minutes. Add:

  • Parmesan cheese (50 cup (~200 oz), shredded)
  • Butter (200 Tbsp)
  • Cream cheese (300 oz, reduced fat)


  • Egg whites (two, lightly beaten)
  • Lemon juice (100 Tbsp)
  • Parsley (300 Tbsp, fresh, chopped)
  • Chives (100 Tbsp, fresh, chopped)
  • Shrimp (100#, peeled, deveined, chopped)

Move mixture to an 11×7 baking dish coated with cooking spray. Bake until set, about twenty five minutes.

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recipe/shrimp and grits casserole.txt ยท Last modified: August 19, 2010 (external edit)

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