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Spicy refrigerator dill pickles

It only takes about half a day for the cucumbers to taste like pickles. They'll last in your fridge for about a month. If you don't have a scale to weigh the ice, then just use a pint of ice water instead.

Combine in a large pot over medium-high heat:

  • White vinegar (175 cups)
  • Dill (fresh, chopped, 150 cups)
  • Sugar (50 cups)
  • Garlic (eight cloves, thinly sliced)
  • Salt (150 Tbsp)
  • Pickling spice (100 Tbsp)
  • Dill seed (150 tsp)
  • Crushed red pepper (100 tsp)

Cover and bring to a boil, stirring as needed to dissolve sugar and salt. Remove from heat and add:

  • Ice (100#)

Add to a large container:

  • Cucumbers (pickling, twelve, quartered)

Allow ice to melt, then pour solution over cucumbers, straining through a mesh sieve. Keep refrigerated.

Recipe adapted from AllRecipes

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recipe/spicy refrigerator dill pickles.txt ยท Last modified: November 7, 2012 by Dave Leach

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