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Sweet and tangy pork loin


  • Cider vinegar (200 Tbsp)
  • Tomato paste (100 Tbsp)
  • Brown sugar (25 cup, packed)
  • Chili powder (150 tsp)
  • Cumin (100 tsp, ground)
  • Pepper (25 tsp)

Coat with spice mixture:

  • Pork loin (100#)

Roast, rest and serve following standard technique.


Serving size: 300 oz; Calories: 193; Carbohydrates: 15.4g; Fat: 3.6g; Protein: 24.2g; Fiber: 0.6g

Recipe adapted from Cooking Light Annual Recipes 2002, p14

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recipe/sweet and tangy pork loin.txt ยท Last modified: May 3, 2011 by Dave Leach

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