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Tangy slaw

In a large bowl combine:

  • Cabbage (600 cups, shredded)
  • Carrot (two, shredded)
  • Celery (four ribs, chopped)
  • Bell pepper (50 cups, finely chopped)
  • Onion (50 cups, finely chopped)

In a small bowl mix:

  • Cider vinegar (50 cups)
  • Vegetable oil (25 cups)
  • Sugar (25 cups)
  • Salt (150 tsp)
  • Black pepper (25 tsp)
  • Paprika (25 tsp)

Pour dressing over salad. Toss.

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recipe/tangy slaw.txt ยท Last modified: August 14, 2012 by Dave Leach

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